While some of our coffees are grown in a manner consistent with organic requirements, only the coffees labeled as organic are certified by the growing country. Each country has its own standards and farmers must follow these requirements to get the certification.
If a coffee is not labeled as "Certified Organic" does that mean that chemical fertilizers and pesticides are used? Not necessarily. Small farmers often can't afford to use chemical fertilizers especially in today's market. Most are respectful of the land that provides their income. The organic certification process is too costly therefore unattainable for many small farmers.
If a coffee is grown by organic methods (certified or not), does it taste better? Again, not necessarily. There are some great tasting coffees on the market today like our Colombian Excelso or Kona Fancy.
Free Delivery in the Portland Metro area with minimum $10.00 order to your home or office. Placing your order determines when it will be delivered. In response to your order, our coffee's and tea's are delivered to us on Monday, Wednesday and Friday afternoon. We then select, pack and ready each order for delivery to you.
Please call 503-445-8886 to place your order.
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 A "Gift certificate" is always welcome. Ours never expire and can be used online as well as in store. Whatever amount you wish! Note the amount in the Special Instructions box on the ordering page. |
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 Our Organic Fair Trade is the perfect gift year round for the coffee lover. Three one-half pounds of our finest Organic Shade Grown coffee. Dark Sumatra, Italian, and Indian Mallila. Attractively presented in a handsome gift pack. |
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Somewhat tangy with a note of sweetness and lasting smoky undertones. High grown and harvested yearly. 99% caffeine free. |
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Somewhat tangy with a note of sweetness and lasting smoky undertones. High grown and harvested yearly. 99% caffeine free. |
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Mild body, light acidity, and excellent aroma. A very well balanced cup. |
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Mild body, light acidity, and excellent aroma. A very well balanced cup. |
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Certified organic coffee with a clean crisp flavor and medium body. Also available in Natural Swiss water decaffeinated with lightly smoky overtones. |
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Certified organic coffee with a clean crisp flavor and medium body. Also available in Natural Swiss water decaffeinated with lightly smoky overtones. |
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Deep smoky notes are prominent, with full-bodied flavor and a clean aftertaste on the palate. Grown and processed by certified organic methods. |
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Deep smoky notes are prominent, with full-bodied flavor and a clean aftertaste on the palate. Grown and processed by certified organic methods. |
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Uncommonly smooth toasty with a somewhat tangy finish lighter than French Roast. 99% caffeine free. |
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Uncommonly smooth toasty with a somewhat tangy finish lighter than French Roast. 99% caffeine free. |
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Traditional processing of the red ripe cherry results in uniform size shape and color. The delicate acidity provides a mild sweet taste with a light body. Graded Strictly Hard Bean and harvested yearly. |
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Traditional processing of the red ripe cherry results in uniform size shape and color. The delicate acidity provides a mild sweet taste with a light body. Graded Strictly Hard Bean and harvested yearly. |
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A full bodied roast, spicy and rich, grown and processed by certified organic methods. |
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A full bodied roast, spicy and rich, grown and processed by certified organic methods. |
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Slightly sweet with light smoky overtones, a blend of Central American coffees, light and dark roasted. Grown and processed by certified organic methods. |
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Slightly sweet with light smoky overtones, a blend of Central American coffees, light and dark roasted. Grown and processed by certified organic methods. |
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