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 A "Gift certificate" is always welcome. Ours never expire and can be used online as well as in store. Whatever amount you wish! Note the amount in the Special Instructions box on the ordering page. |
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 Organic ingredients: Glycerrhiza Glabra (Licorice), Rose Hips, Urtica urens (Nettle), Euphrasia officinalis and Trifolium pratense (Red Clover)
Net Wt. 2.3 oz. (Loose Leaf)
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 Organic ingredients: Ginkgo, Lavender, Gotu kola and Stevia.
Net Wt. 2.5 oz. (Loose Leaf) |
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 A new approach to flavoring contempoary and traditional dishes. Written by Joanna Pruess with John Harney and photographs by Tom Eckerle. |
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One teaspoon for every five ounces of boiling water. |
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Golden flowers imported from Egypt. Brews a light yellow liquor with a smooth flavor, good for indigestion and insomnia. |
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Brewed in the same manner as coffee.
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When the root of the chicory plant is dried, roasted and ground, it makes an excellent substitute for coffee. There is no caffeine in chicory, and it produces a more 'roasted' flavor than coffee does.
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 A delightful herbal caffeine free blend which brews up rosey pink in the cup, has real dried honey and bursts with a fresh berry punch flavor.
24 Tea bags Net Wt. 3.38 ounces. (96g) |
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 A delightful herbal caffeine free blend which brews up rosey pink in the cup, has real dried honey and bursts with a fresh berry punch flavor.
8 Tea bags Net Wt. .91 ounces. |
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One teaspoon for every five ounces of boiling water. |
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Soothing to the tummy, bold and minty with gingery finish. |
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One teaspoon for every five ounces of boiling water. |
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This herbal blends very well with black tea or other herbals. |
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One teaspoon for every five ounces of boiling water. |
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Amazingly sweet brew with a delicate hint of lemon and the benefits of ginseng. |
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There are several types of lavender available and each has their own qualities. We have chosen the High Altitude French Lavender. The flavor is exquisite.
Imported from France.
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One teaspoon for every five ounces of boiling water. |
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One teaspoon for each five ounces of boiling water. |
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Highly aromatic Lavender Petals gently tossed with Manzanilla, also known as Sweet Camomile. A wonderful sleepy time combination. |
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One teaspoon for each five ounces of boiling water. |
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Slightly tart, citrus aroma, caffeine free. |
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One teaspoon for every five ounces of boiling water. |
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A citrusy, sweet mix of orange peel staranise cloves licorice root and various spices. |
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You can use this to spice your wine, apple cider, or add to your cup of herbal or tea. |
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Perfect blend of unique spices to accent any drink, especially good in cider. |
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1 teaspoon per 5 onces of 180F water |
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A South American tea-like beverage. Drank widely in Brazil, Argentina and Paragauy. Not from the tea plant that has similar properties including a caffine-like stimulant. |
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One teaspoon for every five ounces of boiling water. |
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Light refreshing aroma, with a perky minty finish. Sooths sore throat and tummy aches. |
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One teaspoon for every five ounces of boiling water. |
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This wonderful herbal from South Africa, contains many vitamins and is a great sleep inducer. Also sooths the tummy. |
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One teaspoon for every 5 onces of boiling water. |
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Herbal Rooibos with a twist of Mandarin orange flavor. Excellent steaming hot or ice cold. |
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One teaspoon for every five ounces of boiling water. |
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This is as wonderful as the Rooibos but with a smooth vanilla flavor added. |
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One teaspoon for every five ounces of boiling water. |
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A beautiful red liquor, slightly sweet and a more complex taste then most herbals. Good for colds high in vitamin C. |
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One teaspoon for every five ounces of boiling water. |
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Refreshing cool flavor. More of a bitter mint flavor then peppermint without the sassy finish, sooths sore throat, calms nausea and the flu. |
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 Simply remove the protective wrapper.
Hold at the top, where the name of the flavor is printed. Dip the tea stick into a cup of hot water and stir. The water is forced through the perforations, brewing the leaves inside. When the desired strength is reached...
Add sugar if desired.
Stir it up, and remove the tea stick from the cup.
It won't keep dripping, or leave a soggy mess!
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Simply remove the protective wrapper.
Hold at the top, where the name of the flavor is printed. Dip the tea stick into a cup of hot water and stir. The water is forced through the perforations, brewing the leaves inside. When the desired strength is reached...
Add sugar if desired.
Stir it up, and remove the tea stick from the cup.
It won't keep dripping, or leave a soggy mess!
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Simply remove the protective wrapper.
Hold at the top, where the name of the flavor is printed. Dip the tea stick into a cup of hot water and stir. The water is forced through the perforations, brewing the leaves inside. When the desired strength is reached...
Add sugar if desired.
Stir it up, and remove the tea stick from the cup.
It won't keep dripping, or leave a soggy mess!
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