Coffee Essentials :: Coffee Roaster
Fresh roasted coffee is at its best 12 to 24 hours after it has left the roaster. That is why professional coffee tasters (commercial coffee buyers) will roast their samples the night before the tasting session. By doing your own roasting, you can control the freshness.
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 New stainless steel roaster with heat diffuser base, 1/2lb roasting capacity. The traditionally styled hand crank coffee roaster is for the person who takes pride in roasting their own green beans while enjoying the delightful coffee aroma throughout the house. One pound of green colombian included. |
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