 |
Price |
Qty. |
|
|
 |
|
 A "Gift certificate" is always welcome. Ours never expire and can be used online as well as in store. Whatever amount you wish! Note the amount in the Special Instructions box on the ordering page. |
|
|
|
|
 A new approach to flavoring contempoary and traditional dishes. Written by Joanna Pruess with John Harney and photographs by Tom Eckerle. |
|
|
|
|
 This high-mountain oolong has a good taste and smell and gives many infusions of quality tea. Infused the taste is peachy, robust and delicious. The tea plants were grown at an elevation of over 1000 meters above sea level.
All the world knows that the best oolongs in the world come from Taiwan, and the best Taiwanese oolongs are high-mountain oolongs.
Brewed color: Golden yellow. Flavor: Peachy, robust, smooth, and delicious. Preparation: For best results, use spring or mineral water that has come to a full boil. (Provides 3-5 quality infusions.)
Origin: Alishan, Nantou County, Taiwan. Classification: Light oolong tea. Package Size: 75 grams (2.65 ounces). Packaging: "Chinese Girl" series of tin, vacuum packed tea. Grade: Entry-level. Picking Method: Machine.
|
|
|
|
|
 This Oriental Beauty tea or "Dongfang Meiren" in Chinese, is similar in taste and appearance to first-flush Darjeeling tea. But this is an oolong, albeit heavily oxidized. Infused, the tea liquid is a reddish-gold color. The taste and smell is fruity, rich, smooth.
This is one of Taiwan's most popular teas in the West. Most commonly referred to as Oriental Beauty, a name given to it by Queen Elizabeth herself.
For best results, use water that has come to a full boil. (Provides 5-6 quality infusions.)
Origin: Hsin Tzu County, Taiwan.
Net Wt. 75 grams 2.65 ounces
|
|
|
|
|
 This high-quality Jasmine tea ("Xiang Pian" in Chinese) should really be called "Green tea jasmine" to emphasize the superior-quality green tea leaves scented by jasmine flowers.
Brewed color: Pale yellow. Flavor: Perfumed, flowery. Preparation: For best results, use spring or mineral water just before it comes to a boil. Wait 10 seconds, then pour over the leaves. (Provides 2-3 infusions.)
Classification: Scented tea. Package Size: 75 grams (2.65 ounces). Packaging: "Red Brick" series of tin, vacuum packed tea. Picking Method (of tea leaves): Machine. Grade: High.
|
|
|
|
|
 This traditionally processed Tie Kwan Yin when
brewed is color Amber. Flavor is fruity, rich, sweet and smooth. Aftertaste: Mild. Preparation: For best results, use spring or mineral water that has come to a full boil. (Provides 4-5 quality infusions.)
Origin: Taiwan. Classification: Baked oolong (traditionally processed) Package Size: 75 grams (2.65 ounces). Packaging: "Brick Red" series of tin, vacuum packed tea. Grade: Medium. Picking Method: Machine.
|
|
|
|
|
 Decaffeinated green tea has a mild but rich and nutty flavor and wonderful aroma.
8 Tea bags Net Wt. .45 ounces. (12g) |
|
|
|
|
 We hope your agree that this is some of the most wonderful Jasmine tea you've ever tasted. And it's organic. Please pay careful attention to the brewing instrutions to avoid betterness.
25 tea bags Net Wt. 1.59 ounces. |
|
|
|
|
One teaspoon per five ounces of 180F water |
|
|
|
|
Lightly fermented, it is a "green" oolong. The tea plants were grown at high altitudes (thus "frozen summit"), so it has the distinct high-mountain flavor prized in oolongs -- smooth, robust, subtly fruity, complex. The aftertaste is definite, lingering.
Brewed color: Yellow-gold. Flavor: Smooth, robust, fruity, complex. Aftertaste: Pleasant, lingering.
Origin: Anxi county, Fujian province, China. Grade: Medium-High. Picking Method: Hand. |
|
|
|
|
 Five pearls for each five ounces of 180F water. |
|
|
|
|
Pearls that unfurl with intense jasmine flavor. Three to six pearls per cup. Can be infused many times. |
|
|
|
|
One teaspoon per five ounces of 180F water |
|
|
|
|
Green Lung Ching Dragon Well tea is refreshingly smooth, sweet and delicate, among the very best of Chinese greens. A truly sublime tea. |
|
|
|
|
One teaspoon per five ounces of 180F water. |
|
|
|
|
China green tea, light, sweet liquor, scented with oil of bergamot, slightly vegetative. |
|
|
|
|
One teaspoon per five ounces of 180F water. |
|
|
|
|
Japanese green tea with roasted and popped brown rice added, lightly tart and toasted flower in a green liquor. |
|
|
|
|
One teaspoon per five ounces of 180F water. |
|
|
|
|
A wonderful blend of herbal spearmint, spices, rosehips and green tea. This tea tastes refreshingly minty. |
|
|
|
|
One-half teaspoon per five ounces of 180F water |
|
|
|
|
Temple of Heaven Garden, the color is pale, with a light sweet tasting liquor. The leaves are tightly rolled into small pellets resembling buckshot, which is where the name comes from. |
|
|
|
|
One teaspoon per five ounces of 180F water |
|
|
|
|
Translated "pear dew" the finest non-ceremonial Japanese green tea. A sweet, rich, and mild flavor. Fully tended by hand, very small flat leaves which really expand in hot water. |
|
|
|
|
One teaspoon per five ounces of 180F water. |
|
|
|
|
Deicately sweet, laced with jasmine flowers, top grade from China.
|
|
|
|
|
One teaspoon per five ounces of 180F water. |
|
|
|
|
A beautiful light red liquor, slightly tart but sweet and a more complex taste then most herbal and green teas. Good for colds high in vitamin C.
|
|
|
|
|
One teaspoon for each five ounces of boiling water. |
|
|
|
|
Our fragrant spearmint, and our pungent peppermint combined with Gunpowder Green tea produces a soothing and aromatic beverage. |
|
|
|
|
 Lemon Myrtle's subtle flavour blended with premium quality green tea creates a superb tea blend.
25 tea bags Net Wt. 1.2 ounces.
|
|
|
|
|
The water should be about 185-195°F or 85-90°C. Use about two teaspoons of tea leaves for about every 5 ounces of water. A steeping time of about 3-5 minutes. |
|
|
|
|
Tea estates on the Ali Mountain (also known as Alishan) produce the newest type of high mountain oolongs. Covered with fog or clouds which are ideal for growing Oolong. Due to this unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The steeped tea has a pale yellow color matching its faintly fresh scent with a fresh taste followed by a faintly sweet aftertaste.
|
|
|
|
|
One teaspoon per five ounces of 180F water. |
|
|
|
|
Extra large silver-tipped leaf, delicate aroma, may infuse several times. |
|
|
|
|
Number of infusions: 2-3 for 1 teaspoon in 4-6 ounces of water (depends on your taste). Preparation: For best results, use spring water or mineral water that has just come to a boil: wait a moment, then pour over the leaves.
|
|
|
|
|
A light-roasted High Mountain Oolong. Light yellow-gold, with buttery, ever so slight and sweet. Pleasant, lingering, coating the back of your throat. |
|
|
|
|
Three to four infusions for one teaspoon in four to six ounces of water (depends on your taste). For best results, use water that has just come to a boil, wait a second, then pour over the leaves.
|
|
|
|
|
This Lishan high-mountain Oolong tea when infused is a pale saffron color. The smell is special, a sweet almost buttery smell, unique and unforgettable. The taste is similar being smooth, sweet, buttery, fruity, ambrosial. It coats the throat. It is tea exquisite.
|
|
|
|
|
One teaspoon per five ounces of 180F water |
|
|
|
|
Coarse leaf from Formosa. May infuse many times. |
|
|
|
|
 Typical of good Tie Kwan Yin this oolong provides three to four infusions (per teaspoon of tea in four ounces of water).
|
|
|
|
|
When infused this oolong has a reddish-black color. The taste is rich, nutty, with a sophisticated but pleasant 'wake-me up' quality on first infusion. Subsequent infusions are mellow, sweet. The aftertaste remains sweet and lingers on the palate. |
|
|
|
|
One teaspoon per five ounces of 180F water. |
|
|
|
|
This Wenshan Baozhong has a golden green color when infused. The flavor mildly sweet. After taste is pleasant and subtle. Provides two to three infusions. Technically classified (by process) as a "green" oolong, which means its been oxidized lightly.
|
|
|
|
|
Elegant and complex with a flowery boquet. |
|
|
|
|
One teaspoon per five ounces of boiling water. |
|
|
|
|
One teaspoon per five ounces of 180F water |
|
|
|
|
Panfired in a large hot metal pan, producing a thin leaf from China smooth, grassy flavor with an astringent mouth feel and a light body. |
|
|
|
|
 All natural Pomegranate juice is used in this blend of fine China green tea.The glistening crimson seeds of the pomegranate fruit are deliciously sweet and heavy with juice. Fresh and crisp China green tea creates an ideal base for this ruby-hued blend. Antioxidants are abundant in each cup.
50 Natural unbleached tea bags
Net Wt. 2.65oz (75g)
|
|
|
|
|
 Celebrated for its refreshing delivery of subtle, smooth flavor and incredible health benifits. The true essence of this beautifully hued, delicate tea will energize and allow the ultimate promise of physical well-being.
50 natural unbleached tea bags.
Net Wt. 2.6oz (75g) |
|
|
|
|
One teaspoon per five ounces of 180F water |
|
|
|
|
Spider leg variety. This tea extracts a pale green liquor with a mellow grassy aroma. The taste is very delicate sweet and pleasant. |
|
|
|
|
One teaspoon per five ounces of 180F water |
|
|
|
|
Spider leg variety. This tea extracts a pale green liquor with a mellow grassy aroma. The taste is very delicate sweet and pleasant. |
|
|
|
|
 This gift pack of popular loose tea offers green, white and oolong. (4oz each)
Gunpowder Green, Lemon Rosehip Green, Oolong Formosa and White China.
Net Wt. 16oz |
|
|
|
|
This gift pack of popular loose tea offers green, white and oolong. (8oz each)
Gunpowder Green, Lemon Rosehip Green, Oolong Formosa and White China.
Net Wt. 32oz |
|
|
|
|
This gift pack of popular loose tea offers green, white and oolong. (2oz each)
Gunpowder Green, Lemon Rosehip Green, Oolong Formosa and White China.
Net Wt. 8oz |
|
|
|
|
 We have selected our favorite loose green teas for you to enjoy. (8oz each)
Dragons Well, Panfired, Jasmine and Gemmai Cha.
Net Wt. 32oz |
|
|
|
|
We have selected our favorite loose green teas for you to enjoy. (4oz each)
Dragons Well, Panfired, Jasmine and Gemmai Cha.
Net Wt. 16oz |
|
|
|
|
We have selected our favorite loose green teas for you to enjoy. (2oz each)
Dragons Well, Panfired, Jasmine and Gemmai Cha.
Net Wt. 8oz |
|
|
|
|
 Stimulating and warming.
50 tea bags Net Wt. 4.41 ounces. |
|
|
|
